Glorious cooking adventure day. Finally I got to try to make "Drang" the logical accompaniment to "Sturm" the first wine of the season. Sturm is the ridiculously sweet wine in it's first fermentation.
"Sturm and Drang" the artistic movement called to us to invent something that would go with it. We played with various ideas, but decided that it had to be light, fluffy, seasonal and sweet.
We ended up with a hazelnut cake with traubenapfelquittengelee (it's german, so i can just smoosh the words together, right?) that was homemade by nina's mother.
The blurry party |
Sturm und Drang and a late-summer rose |
let's make it a tradition ;-)
ReplyDeletethen next year you can explain the concept some more :->
"But why?!?"