in graz it was pouring.
in slovenia it was snowing, so pretty and soft.
why dinner in slovenia? because of the guy.
the chef is amazing. he's in charge of the food, in charge of you. a very eccentric chef, where you have no menu, he just decides what you're going to eat and when and how. it was truly a dinner worth remembering. it was 10 courses spread over 5 hours. each one gorgeous, with wonderful wine.
an appetizer |
one of our two desserts |
that's what i call depth of field |
We called in Barbara's new year outside in the cold wet snow, with shots (from a pellegrino bottle, haha, who knows *what* we were drinking) with the chef playing harmonica and telling us when "it was going to burn"
brrrrr |
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